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Sourdough in 8 Days

A gentle, step-by-step course to help you bake your very first sourdough loaf with confidence.

If sourdough has ever felt confusing, overwhelming, or out of reach — you’re not alone.

This course was created for true beginners who want simple guidance, clear steps, and a calm approach that actually makes sense.

I’m building a beginner-friendly sourdough course that walks you through the entire process slowly and thoughtfully — so you can finally enjoy baking sourdough without stress.

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Imagine This…

Imagine the aroma of fresh bread filling your kitchen.
A golden, crackly loaf cooling on the counter.

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You slice into it, still warm, and share it with someone you love —
a friend, a neighbor, your grandkids — or maybe just yourself,
with a quiet moment and a little (or a lot!) of butter.

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You didn’t follow complicated and confusing instructions.
You simply followed gentle steps — and it worked beautifully.

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That’s the experience this course is designed to give you.

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What This Course Will Help You Do

Inside the course, you’ll learn how to:

  • Build your own sourdough starter from scratch over 7 simple days
  • Understand what’s happening at each stage — in plain, beginner-friendly language
  • Bake your very first sourdough loaf using just flour, water, starter and salt
  • Feel confident repeating the process and making it your own

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No pressure.
No perfection.
Just learning what you like and enjoying the process.

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Who This Course Is For

This course is for you if:

  • You’re brand new to sourdough
  • You’ve tried before and felt overwhelmed
  • You want clear, step-by-step guidance without complicated techniques
  • You care more about confidence and enjoyment than perfection

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You don’t need special equipment or prior baking experience —
just curiosity and a willingness to try.

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Coming Soon

This course is currently in the works and will be available soon.

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If you’d like to be the first to know when enrollment opens,
you’ll be able to join the notification list when it’s ready.

I’m so excited to share this with you.

— Kate, FARMBREAD 🌾